A Countdown to Earth Day 2021 Featuring Chefs From Across the Planet.

Apr, 19 2021 - Apr, 22 2021
12:00 am

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Food Tank and the Barilla Center for Food and Nutrition Present:

A countdown to Earth Day 2021 featuring chefs from across the planet to discuss the double pyramid and connecting food culture, heath, and climate.

Monday (4/19/2021) at 9AM ET. South Asia/East Asia region featuring confirmed chefs Peggy Chan (Grassroots Initiative Consultancy) and Manjit Gill (ITC Hotels). Watch live HERE.

Tuesday (4/20/2021) at 9AM ET. United States/Latin America region featuring confirmed chefs Vincent Medina (mak-‘amham/Cafe Ohlone), Valerie Segrest (Native American Agriculture Fund), and Mariana Tejerina (Catalino). Watch live HERE.

Wednesday (4/21/2021) at 9AM ET. Mediterranean/Nordic region featuring confirmed chef Sharon Bond-Hogg (Kekuli Cafe) and Ori Shavit (Vegans on Top). Watch live HERE.

Thursday (4/22/2021) at 9AM ET. East/West Africa region featuring confirmed chefs Ozoz Sokoh (Kitchen Butterfly) and Mahlomola Thamae (TM Innovations). Watch live HERE.


More information here

Weekly Tips

Maximize Natural Lighting

Did you know that taking advantage of natural light can lead to significant health and wellness benefits while lowering your energy consumption?

Be strategic in how you set up your home office, desk, or workspace to maximize natural light coming in. Placing your desk near a window or installing a well placed mirror can amplify natural light.

You can adjust your workspace or even your working hours seasonally to maximize the benefits and minimize your carbon footprint!

Learn more here!

Buy in Bulk

Buying in bulk is a great way to cut carbon by reducing packaging (embodied carbon and waste) and reducing shipping emissions. Plus, one trip is better than ten. 

Bonus: it will likely reduce waste as staff and management begin to keep a close eye on purchasing cycles.

Learn more here!

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