Feeding the World by Reducing Food Waste

One-third of the world’s food either spoils or gets thrown away before it ever reaches a plate. With 1.2 billion people living without enough food and a population expected to increase by 2 billion by 2050, we can’t afford to allow these losses to continue. The Rockefeller Foundation is working to cut food loss in half to ensure more food gets to more people. Join this virtual community watch of Elena Matsui’s Ted Talk to learn more.
Free of charge, registration required.

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Weekly Tips

Maximize Natural Lighting

Did you know that taking advantage of natural light can lead to significant health and wellness benefits while lowering your energy consumption?

Be strategic in how you set up your home office, desk, or workspace to maximize natural light coming in. Placing your desk near a window or installing a well placed mirror can amplify natural light.

You can adjust your workspace or even your working hours seasonally to maximize the benefits and minimize your carbon footprint!

Learn more here!

Buy in Bulk

Buying in bulk is a great way to cut carbon by reducing packaging (embodied carbon and waste) and reducing shipping emissions. Plus, one trip is better than ten. 

Bonus: it will likely reduce waste as staff and management begin to keep a close eye on purchasing cycles.

Learn more here!

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